LEARN COFFEE LIKE A PRO
Do you want to know why coffee tastes better from the cafe than at your home? Or perhaps you want to get certified in brewing by the Specialty Coffee Association.
Then, I made this course to help you!
This includes exercises and learning goals, but does NOT require a practical exam for SCA certification with the Specialty Coffee Association.
ENROLLING NOW!
Every student who joins this course will be able to start your study, work on your practicals for the course and you may even have time to complete the entire course before the announcement for our first Google Meeting and class call.
COURSE CURRICULUM
The Complete Introduction to Specialty Coffee
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Coffee Origins, Species, Varietals, Quality and Processing
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- What is a coffee "bean" and what makes it "specialty"? (9:59)
- Specialty vs. commercial grade coffee and processing impacts (19:30)
- EXERCISE #1 - Specialty vs. commercial grade coffee cupping (19:11)
- Coffee history, from Ethiopia to Arabia and to the world (10:07)
- EXERCISE #2 - Arabica vs. Robusta coffee cupping (12:46)
Coffee Sensory Skills
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days
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Coffee Roasting and Freshness
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days
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Coffee Brewing Variables & Water
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days
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Course Wrap-Up: The Complete Introduction to Specialty Coffee
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days
days
after you enroll
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